Themed Buffets

Casseruola Della Nonna: Eggplant, potatoes, zucchini ,moz7arella and parmesan, layered in a lasagna fashion. Topped with tomato Basil sauce.

Pecan Encrusted tofu: marinated in tamari and curry.

Moroccan Stew: An elegant stew with artichokes hearts, ripe olives and saffron.

Chick pea, tomato and feta salad.

Fresh Seasonal Fruit Salad.

A Basket of Assorted International Breads.

Dessert Platter.

Sliced Grilled Salmon, Lemon Ginger Chicken Breast, Medium Roasted Tri-Tip of Beef, Fresh Vegetable Tray with Hummus Dip, Spring Mix Salad, Grilled Roma Tomatoes and Green Beans with Basil and Olive Oil, Sliced Fresh Fruit

Grilled Salmon with Roasted Red Pepper Coulis, Soy and Ginger Glazed Spinach Stuffed Breast of Chicken, Hummus and Grilled Whole Wheat Pita, Mesclun Salad with Balsamic Vinaigrette, Grilled Italian Vegetables Virgin Olive Oil Drizzle, Organic Brown Rice, Warm Mushroom Salad with Poached Asparagus, Chilled Ginger Spiced Melon Soup, Chef Selection of Sorbets, Seasonal Sliced Fresh Fruit

Beef Wellington stuffed with mushroom, wrapped in puff pastry served with an herb Demi glace, Seared salmon filets with sesame ginger glaze, Sweet and sour chicken, Wild Mushroom Risotto, Chop-chop salad, Sliced fruits, Desserts

Coconut salmon with mango chutney, Roasted jerked chicken with peppers and onions, Jamaican Beef Patties, Fried Cassava with Garlic Sauce, Jasmine rice with toasted almonds, Watercress salad with oranges, pineapple and mango, Assorted breads and rolls, Banana and Coconut pie or maple-pecan rice pudding

Jamaican Jerk Chicken, Island Style Meatballs, Grilled Mahi Mahi with pineapple glaze, Rice Stewed with Beans and Coconut Milk, Fried Cassava with Garlic Sauce, Sliced Tomato and Avocado Salad, Tropical Fruit Salad, Coconut Pudding, Cookies and Macadamia Squares

Baked Chicken with Lime, Cilantro and Garlic, Roast Pork with mojo garlic sauce, Rice and peas (Arroz con Gandules), Fried plantains, Boiled yucca fingers with mojo garlic sauce, Avocado and Pineapple Salad Tossed with Mint and Chili Oil, Tropical Fruit Salad

Lime cured salmon with Papaya chili relish, Succulent Roast Pork with Mojo Sauce, Grilled Lime Chicken with Peach Habanero Salsa, Roasted Peruvian potatoes, Fried plantains, Spanish rice and gandules, Black Beans and Tostones, Jicama & Pineapple Slaw, Fresh tossed salad with Arugula, Fresh baked cookie and brownie tray, A Basket of Plantain Chips

Papaya Glazed Salmon Fillet, Cuban style roast pork loin, Cilantro Lime Roast Chicken, Pan Latin Paella Valenciana, Mashed Yucca, Tomato Rice with Pigeon Peas, Platanos Maduros, Jicama, avocado, beans, cherry tomato over chopped Iceberg lettuce, Assorted tropical cubed fruit, House cookies and brownie

Coconut Shrimp with a mango relish, Papaya BBQ Baked Salmon, Grilled Citrus Chicken with amaretto citrus glaze, Jasmine Coconut Rice with coconut milk and chunks of fresh coconut, Medley of Grilled Fruit & Vegetables assorted grilled citrus fruit with sweet potato, plantain, sweet onions, Asian Salad (romaine, watercress, mango, tomato, cucumber, segment of oranges, shredded coconut), Sliced fruits, Mango bars

Pan roasted red snapper Pueblano, Chipotle Flank Steak, Red Chili Enchiladas In Corn Tortillas Chicken, Sour Cream Mushrooms, and Green Chili Enchiladas In Flour Tortillas, Mexican Chopped salad, Fiesta Rice Pilaf, Assorted tortillas, Sliced fruit, Mexican Crème caramel

Lime Chipotle Grilled Carne Asada, Chicken Breast in Spicy Bell-Pepper Corn Sauce, Grilled Pasilla Chile and Lime Rice, Chopped salad with Corn, Green Beans, Flour Tortillas, Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses & Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies, Crisp romaine and field greens tossed with tomatoes, Queso fresco, tortilla chips, and avocado vinaigrette, Sliced fruit

Baked Mexican Chicken (Bone In) with Onions and Peppers, Capers & Olives, Slow Braised Shredded Chipotle Pork, Red Snapper Fillets with Cilantro, Lime, Almonds and Garlic Sauce, Yellow Rice, Refried Beans, Mexican Salad - Iceberg & Romaine Lettuce, Avocado, Cucumbers, Tomatoes onions and Jalapeños, White & Blue Corn Chips, Guacamole, Pico de Gallo, Salsa & Sour Cream, Sliced Fruit, Dessert platter

Home-made hot Pastrami, Corned Beef, brisket and Fresh turkey, Potato Knishes, Green salad, Potato Salad, Coleslaw, Marconi salad, All the trimmings to include (tomato, lettuce, Cheeses, Dressings, Dill Pickles and Pickled Tomatoes), Pumpernickel, Marble Rye, white and wheat

Tahitian Grilled Ahi Tuna Served on a bed of Pea Shoot, Carrot and Pickled Ginger Salad, Ka’u Orange Ginger Chicken, Five-Spice Hoisin Barbecued beef, Sweet Potato Salad, Polynesian Cellophane Noodle Salad, Asian Cabbage Salad, Coconut Rice with Red Beans, Scallions, Pineapple and Coriander, Sesame Broccoli Salad, Sliced fruits, Cookies and brownies

BBQ Baby Back Ribs, Fried Chicken, Cornmeal crusted catfish with lemon tartar sauce, Macaroni and cheese Bake, Sweet Potato Wedges, Buttermilk Biscuits, Potato Salad, Mixed Green Salad, Stewed collard greens, Sweet Potato Pie

Mesquite Smoked Beef Brisket, Smoked Baby Back Pork Ribs, Smoked Turkey Breast, Pulled Pork Sliders, Slow Cooked Baked Pinto Beans, Fresh Coleslaw, Green Salad, Corn on the Cob, Homemade Corn Bread

Blackened Catfish, Gumbo w/ Creole Chicken, Shrimp & Sausage, Roast Pork with Cajun Pecan Barbecue, New Orleans Salad, Sweet potato bread, Pickled vegetable salad, Hush puppies, Savory sorbet, Bean 'N Greens, Corn jalapeño Muffin, Sliced fruits

Pomegranate-glazed roast turkey breast w/ mushroom jus, Mom’s Meatloaf, Filet of Fish, Cranberry relish, Three-Cheese Baked Macaroni, Sautéed Green Beans, Roasted Shallots, Garden Salad, Buttermilk biscuits, Corn on the Cob, Pecan and apple pies w/ mocha-ginger whipped cream, Sliced fruits

Chicken Tandoori kabob style with cilantro chutney, Curry Salmon broiled over sautéed curry spinach, Lamb Tikka Masala, Kheer KaRaita (yogurt with cucumber and mint), Curried Potato and Pea Samosa, Vegetable Biryani basmati rice with mixed vegetables and nuts, Cookies and brownies, Sliced fresh fruit, Naan

Chicken Katsu served with mandarin sauce, Pan seared halibut with citrus Miso sauce, Beef Teriyaki, White sticky rice, Hibachi grilled vegetables, Soba noodles with vegetables in Yuzu sauce, Cookies and brownies, Sliced fresh fruit

Sesame Crusted Ahi Tuna Topped with Frizzled Ginger on a bed of Salad Greens with Ginger Vinaigrette, Chicken Teriyaki on a bed of Braised Chinese Cabbage, Assorted Sushi Rolls – California Rolls, Vegetable Rolls, Spicy Tuna Rolls, Japanese Salad, Lettuce, Watercress, Carrots, Cucumber, Onions, Cabbage Accompanied by Wasabi, Soy Sauce and Pickled Ginger, Soba Noodle Salad, Pea Shoot, Carrot and Pickled Ginger Salad, Cookies and brownies, Sliced fresh fruit

Chicken Satay with spicy peanut sauce Chile, Lemongrass and Honey Skewered Beef, Salmon marinated with lemongrass, chilies and lime Thai pad noodles, vegetables, roasted peanuts and sweet and spicy chili sauce, Lemongrass and cilantro scented rice, Thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots &peanuts, Sliced fresh fruit, Assorted cookies and brownies

Coconut Curry Chicken, Sea Bass with Coconut Milk, Ginger, Cashews and Thai Basil Sauce, Thai-flavored cellophane noodles w/ shredded veggies and peanuts, Steamed Rice with Toasted Black Sesame Seeds, Baby asparagus and baby bok Choy, Lemongrass and cilantro scented rice, Thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots &peanuts, Sliced fresh fruits, Assorted cookies and brownies

Chicken with Thai Green Curry Coconut Sauce, Lemongrass Salmon with a Pineapple and Scallion Sauce, Chile, Lemongrass and Honey Skewered Beef, Skewered Red Curry Shrimp with Coconut Milk, Pad Thai Noodles with Stir Fried Vegetables, Eggs and Spicy Chilli Sauce, Vegetable Spring Rolls Served with Lemon Soy Sauce, Jasmine Coconut Rice Garnish with Chunks of Coconuts, Thai Salad, Lettuce carrots, Cucumber, Onions, Red Cabbage, Peanuts, Assorted cookies and brownies

Jumbo Sweet and Sour Shrimp, Chicken and Broccoli Chinese Style, Hoisin Beef, Shiitake Mushrooms, Snow Peas, Vegetable Lo Mein, Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette, Tossed Salad, Almond Cookies and Fortune Cookies, Grilled Pineapple with Toasted Coconut and Orange Zest

Five-Spice Chicken with Cashews and Bok Choy, Szechuan Salmon with Soy Ginger Glaze, Orange Ginger Beef Stir-Fry, Broccoli Braised with Shitake Mushrooms, Vegetable Fried Rice, Broccoli Salad with Carrot Ginger Vinaigrette, Sliced Fresh Fruits, Dessert with Fortune Cookies

Falafel (Groud Chick Pea Balls with Herbs), Chicken Shawarma- Marinated with Lemon and Spices, Beef Shawarma Grilled Steak, Marinated with Lemon and Spices, Tahini, Hummus and Yogurt Dressing, Chopped Salad, Pita Bread and Home Baked Chips, Watermelon Wedges

Roast Lamb with Honey & Almonds, Baked Chicken with 10 Herbs, Grilled Saffron Salmon with Apricot, Raisins and Herbs, Vegetable Kabobs, Middle Eastern Salad with Romaine, Tomatoes, Cucumbers, Scallions, Radishes, Dill and Parsley, Toasted Israeli Cous Cous Salad with Dried Apricots, Grilled Vegetables and Dill, Pita Bread and Home Baked Chips

Herb Beef Kabobs, Chicken Kabobs, Herb Crusted Tilapia with Lemon Drizzles, Grilled Summer Vegetables with Fine Herbs, Saffron Couscous with Veggies and Chives, Tuscan Salad with Romaine Lettuce, Roma Tomatoes, Kalamata Olives, Grana Padano Cheese and House Baked Croutons, Sun Dried Tomato and Kalamata Olives Hummus with Pita Triangles, Dessert Platter, Sliced Fresh Fruit

Lamb Gyros with Mini Pita Breads, Diced Tomatoes, Onions and Dill Cucumber Yogurt Sauce, Greek Stuffed Chicken with Spinach and Feta with Lemon Oregano Sauce, Spanakopita Triangles (spinach Pie), Grilled Vegetables with Olives and Artichoke Hearts, Lemon Orzo Pasta with Arugula, Grape Tomatoes Roasted Peppers and Feta Cheese, Greek Salad, Dessert Platter to Include Baklava and Kataifi, Watermelon Wedges W/ Fresh Mint

Classic Moussaka - Eggplant Layered with Ground Beef, Potatoes, Tomato Sauce and Béchamel, Marinated Grilled Chicken Kabobs, Marinated Seafood Salad with Shrimp, Calamari and Octopus, Spanakopita – Spinach and Feta Turnovers, Traditional Greek Salad with Stuffed Grape Leaves, Skordalia – Potato and Garlic Dip, Tzatziki (Cucumber, Yogurt and Dill Dip), Assorted Grilled Pita Breads, Desserts Platter to Include Baklava and Kataifi, Watermelon Wedges W/ Fresh Mint

Cracked Marinated Olives, Deep-Fried Manchego Cheese, Chorizo in Red Wine, Melon, Chorizo and Artichoke Salad, Garlic Shrimp, Cod and Caper Croquettes, Sautéed Garlic Mushrooms, Stuffed Cherry Tomatoes, Roasted Bell Pepper Salad, Dessert Platter, Sliced Fruit

Chicken Cacciatore, Steak Marsala, Fried Calamari with Tartar Sauce, Baked Ziti Pomodoro, String Beans W/ Lemon Zest and Shaved Parmesan, Farfalle, Artichokes, Cherry Tomatoes, Basil and Fontina Cheese, Tuscan Green Salad with Romaine Lettuce, Roma Tomatoes, Kalamata Olives, Grana Padano Cheese, Garlic Croutons, Toasted Garlic Bread, Tiramisu Cake

Roasted Sea Bass with Garlic& Olives, Chicken Piccata, Veal Milanese, Pasta a La Vodka, Tuscan Grilled Vegetables with Basil Oil, Oven Roasted Herb Potato, Caesar Salad, Artichokes Hearts Marinated with Fresh Oregano, Assorted Italian Breads and Foccacia, Italian Cookies and Mini Canolis

Chicken with Thai Green Curry Coconut Sauce, Lemongrass Salmon with A Pineapple and Scallion Sauce, Chile,lemon Grass and Honey Skewered Beef, Skewered Red Curry Shrimp with Coconut Milk, Pad Thai Noodles with Stir Fried Vegetables, Eggs and Spicy Chilli Sauce, Vegetable Spring Rolls Served with Lemon Soy Sauce, Jasmine Coconut Rice Garnish with Chunks of Coconuts, Thai Salad, Lettuce Carrots, Cucumber, Onions, Red Cabbage, Peanuts, Assorted Cookies and Brownies

Jumbo Sweet and Sour Shrimp, Chicken and Broccoli Chinese Style, Hoisin Beef, Shiitake Mushrooms, Snow Peas, Vegetable Lo Mein, Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette, Tossed Salad, Almond Cookies and Fortune Cookies, Grilled Pineapple with Toasted Coconut and Orange Zest

Five-Spice Chicken with Cashews and Bok Choy, Szechuan Salmon with Soy Ginger Glaze, Orange Ginger Beef Stir-Fry, Broccoli Braised with Shitake Mushrooms, Vegetable Fried Rice, Broccoli Salad with Carrot Ginger Vinaigrette, Sliced Fresh Fruits, Dessert with Fortune Cookies

Falafel (Ground Chick Pea Balls with Herbs), Chicken Shawarma- Marinated with Lemon and Spice, Beef Shawarma Grilled Steak, Marinated with Lemon and Spices, Tahini, Hummus and Yogurt Dressing, Chopped Salad, Pita Bread and Home Baked Chips, Watermelon Wedges, Assorted cookies and brownies, Assorted cookies and brownies

Assorted Quesadillas, Assorted Burritos, Guacamole, Fresh Salsa, Sour Cream, Pico De Gallo, Shredded Cheese, Green Salad, Churros Served with Caramel Sauce and Chocolate Sauce

Grilled Hamburgers, Fried Chicken, Grilled Hot Dogs, with All the Trimmings, Onions, Tomatoes, Pickles, Mustard, Ketchup, Pretzels and Potato Chips, Coleslaw, Potato Salad, Tossed Salad, Fresh Cut Watermelon Wedges, Dessert Platter with Assorted Bite Sized Desserts

Black Angus Beef Burger, Veggie Burger, Turkey Burger, Fries: Regular and Sweet Potato, Platters of Onion, Lettuce, Tomato, Pickles, Ketchup, Mustard, Salt, Pepper, Burger Buns, Coleslaw, Sliced Fruit Platter, Dessert Platter

Beef Hot Dogs, Maxwell Street Polish Sausage, Soft Potato Buns, Condiments the Way Chicago Likes Them ~ Sauerkraut, Sport Peppers, Celery Salt, Relish, Cucumber, Tomato Wedges, Ketchup, Mustard and Diced Onion, Coleslaw, Chips

Jumbo Baked Idaho and Sweet Potatoes, Beef Chili, Vegetarian Bean Chili, Diced BBQ Chicken, Shredded Cheese, Broccoli, Sautéed Mushrooms, Chopped Bacon, Roasted Asparagus, Diced Tomatoes, Sour Cream, Butter, Scallions, Garden Salad, Chopped Salad, Basket of Fresh Bread and Rolls, Desserts